Shrimp Lombardo:
Fresh Italian sausage, tomatoes, garlic, olives, peppers & onions with shrimp and scallops. Smothered in a creamy romano sauce and folded into a rotini pasta.

Pasta By The Sea:
Scallops, shrimp, mussels, clams, Krab meat and sautéed in our wine, garlic, and butter sauce and folded into mixed vegetables in a creamy romano sauce and folded into mixed pasta.

Shrimp Carbonara:
Crispy succulent shrimps sautéed with Pancetta, prosciutto, and onions in a creamy romano cheese sauce and folded into spaghetti.

Stuffed Flounder Ala Giovanni:
Baked flounder stuffed with a homemade Canadian Snow Crab meat stuffing and inished in a delightful romano cheese sauce served with mixed vegetables and pasta in a creamy Romano cheese sauce.

Shrimp Marinara:
Shrimp and onions sautéed in red marinara sauce and topped with melted mozzarella cheese and served over linguine pasta.

Orange Roughy:
A light, fluffy, mild fish that melts in your mouth, topped with a Grand Marnier liqueur and honey glazed butter bread crumb and served with pasta tortellini smothered in a creamy romano cheese sauce with pecans.

Seafood Jambalaya:
Shrimp, mussels, scallops, white fish, clams, craw fish, and crab meat sautéed with mushrooms, onions, and bell peppers mixed in an outrageous Cajun sauce and served over fettuccine pasta; so delicious you’ll swear that Papa Joe came straight from Louisiana!

Seafood Combo:
Snapper, clams, mussels, shrimp, scallops, and crab Meat & onions, sautéed in white wine, garlic mixed in with our marinara sauce, tossed on a bed of fettuccine.

Spaghetti & Calamari:
Fresh squid sautéed in our white wine, garlic, and butter sauce or a red marinara sauce and served over Spaghetti. Can be served hot or mild. All dinners are served with your choice of soup (Minestrone or Pasta Fagioli) or a Garden Salad & half loaf of garlic bread.

linguini & clams or mussels:
Sautéed in our white wine, garlic oil, and butter sauce or a red marinara sauce. Hot or Mild.

Spaghetti w/ Calamari & Scungilli:
A combination of conch and squid sautéed in our white wine, garlic oil, and butter sauce or a red marinara sauce and served over spaghetti. Hot or Mild.