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The Deli
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Our Menu

    Lunch Specials
  • Sea Pasta Delight: A succulent combination of shrimp, scallops, and crab meat sautéed with onions in our white wine, garlic, and butter sauce served over mixed pasta. Can be served with melted Cheese.
  • Chicken Gio: Chicken strips marinated in rosemary, garlic, onions, and olive oil and sautéed with calamata olives and fresh tomatoes and tossed over penne pasta with pecorino cheese.
  • Beef Tips Toscano: Strips of sirloin steak, sautéed with garlic, onions, fresh tomatoes, and peas, then tossed in pasta and garnished with pecorino cheese.
  • Tortellini Primavera: Tortellini pasta combined with mixed vegetables in a creamy romano cheese sauce.
  • Sirloin Tip Steak: Sirloin Tip Steak grilled to perfection and served with mixed vegetables and pasta in a tomato sauce.
  • Your Choice of One: Manicotti, Lasagna, Ziti, Stuffed Shells, Cheese Ravioli OR Spaghetti with meat balls, Sausage, Mushrooms, or Sausage & Peppers.
  • Antipasto ala Papa Joe: A salad built like a fortress by waitresses with a degree in engineering. Constructed with: Lettuce, Tomatoes, Black Olives, Mushrooms, Onions, Pepperoncini, Cheese, Salami, Pepperoni, Anchovies (optional), and topped with Papa Joe’s Special Italian Dressing. Served with one loaf of Garlic Bread.

    All of the above served with one half loaf of garlic bread.

    Our Daily Dinner specials
  • MONDAY - Baked Ziti
  • TUESDAY - Sausage & Peppers
  • WEDNESDAY - Lasagna
  • THURSDAY - Spaghetti & Meat Balls
  • FRIDAY - Baked Red Snapper
  • SATURDAY - Chicken Parmigiana
  • SUNDAY - Stuffed Shells

    Daily Dinner Specials include your choice of a garden salad or soup and a half loaf of garlic bread.

    Appetizers
  • Fresh Clams: Steamed in our own white wine, garlic, and butter sauce or our homemade red Marinara sauce. Can be served hot or mild.
  • Baked Clams: With seafood stuffing seasoned to perfection. Can be served with melted cheese.
  • Mussels: Sautéed in our own white wine, garlic, and butter sauce or our homemade red Marinara sauce. Can be served hot or mild.
  • Shrimp: Sautéed in our own white wine, garlic, and butter sauce or our homemade red Marinara sauce. Can be served hot or mild.
  • Boiled Shrimp: In the shell with drawn butter.
  • Chilled Shrimp: In the shell with cocktail sauce.
  • Stuffed Mushrooms: With fresh shrimp stuffing. Can be served with melted cheese.
  • Calamari: Sautéed in white wine, garlic and oil or our homemade red Marinara sauce. Can be served hot or mild.
  • Roasted Garlic: Fresh roasted garlic cloves served with fresh fruit and cheese, a healthy choice.
  • Sea Pasta Delight: Shrimp, scallops, and Krab meat sautéed with onions in our white wine, garlic, and butter sauce served over mixed pasta. Can be served with melted cheese.
  • Pannuzzo: Hand tossed pizza dough baked to perfection, Sliced & topped with garlic & olive oil, served With tomato sauce. The following additional toppings are available: Fresh Tomato & Basil, Sautéed Onions & Peppers, Vegetable Medley, and/or Mozzarella Cheese.

    Antipasto ala Papa Joe
  • A salad built like a fortress by waitresses with a degree in engineering. Constructed with: Lettuce, Tomatoes, Black Olives, Mushrooms, Onions, Pepperoncini, Cheese, Salami, Pepperoni, Anchovies (optional), and topped with Papa Joe’s Special Italian Dressing. Served with one loaf of Garlic Bread. Gorgonzola Cheese or Roquefort can be added as well.

    From our Deli
  • Crostini: Italian bread topped with fresh mozzarella and sliced tomatoes with ripe olives
  • Deli Surprise: Mixture of fresh deli meats and cheeses with ripe olives

    SIDE ORDERS
  • Garden Salad.
  • Garlic Bread. Can be served with melted mozzarella cheese.
  • Side of Mushrooms in tomato sauce or in a butter or garlic sauce.
  • Side Order of Spaghetti. Can be served in tomato sauce, in garlic and oil sauce, or in butter sauce.
  • Side of Meatballs in tomato sauce.
  • Side of Sausage in tomato sauce.
  • Side of Sausage and Peppers with onions. Can be served in tomato sauce.
  • Side of mixed vegetables in butter.
  • Side of Blackened mixed Vegetables.
  • Fettuccine Alberto: Pasta in a creamy romano cheese sauce. Can be served with sautéed mushrooms.
  • Fettuccine Primavera: Pasta in a creamy romano cheese sauce with mixed vegetables.

    Soup
  • Minestrone (Vegetable) or Pasta Fagioli (Beans and Pasta)
  • French Onion Soup. Served with a crouton rolled in grated romano, and topped with melted cheese

    Steaks
  • New York Strip: (Char-Broiled , Blackened or Pizzaiola)
  • Steak Palermo: Served with mushrooms, onions & peppers topped with melted cheese
  • Filet Au Roquefort (when available): Aged in a Roquefort marinade & grilled to perfection.

    Premium Black Angus Beef - USDA Certified
    All steaks served with side of roasted seasoned potatoes.

    All dinners are served with your choice of soup (Minestrone or Pasta Fagioli) or a Garden Salad & half loaf of garlic bread.

    Seafood Entrées
  • Shrimp Lombardo: Fresh Italian sausage, tomatoes, garlic, olives, peppers & onions with shrimp and scallops. Smothered in a creamy romano sauce and folded into a rotini pasta.
  • Pasta By The Sea: Scallops, shrimp, mussels, clams, Krab meat and sautéed in our wine, garlic, and butter sauce and folded into mixed vegetables in a creamy romano sauce and folded into mixed pasta.
  • Shrimp Carbonara: Crispy succulent shrimps sautéed with Pancetta, prosciutto, and onions in a creamy romano cheese sauce and folded into spaghetti.
  • Stuffed Flounder Ala Giovanni: Baked flounder stuffed with a homemade Canadian Snow Crab meat stuffing and inished in a delightful romano cheese sauce served with mixed vegetables and pasta in a creamy Romano cheese sauce.
  • Shrimp Marinara: Shrimp and onions sautéed in red marinara sauce and topped with melted mozzarella cheese and served over linguine pasta.
  • Orange Roughy: A light, fluffy, mild fish that melts in your mouth, topped with a Grand Marnier liqueur and honey glazed butter bread crumb and served with pasta tortellini smothered in a creamy romano cheese sauce with pecans.
  • Seafood Jambalaya: Shrimp, mussels, scallops, white fish, clams, craw fish, and crab meat sautéed with mushrooms, onions, and bell peppers mixed in an outrageous Cajun sauce and served over fettuccine pasta; so delicious you’ll swear that Papa Joe came straight from Louisiana!
  • Seafood Combo: Snapper, clams, mussels, shrimp, scallops, and crab Meat & onions, sautéed in white wine, garlic mixed in with our marinara sauce, tossed on a bed of fettuccine.
  • Spaghetti & Calamari: Fresh squid sautéed in our white wine, garlic, and butter sauce or a red marinara sauce and served over Spaghetti. Can be served hot or mild.

    All dinners are served with your choice of soup (Minestrone or Pasta Fagioli) or a Garden Salad & half loaf of garlic bread.

    Pasta Entrées
  • Customize Your Own Pasta Dish: Choice of one Pasta (Spaghetti, Angel Hair, Rigatoni, Linguini, or Fettuccini) and one Topping (Fresh Tomato sauce, Meat Sauce, Meatballs, Mushrooms, Sausage, Garlic & Oil, Vegetable Medley, Butter, Vodka Sauce, or Puttanesca).
  • Spaghetti Carbonara: Pancetta, prosciutto, and onions sautéed in a rich, creamy romano cheese sauce and wrapped in spaghetti.
  • Fettuccine Alberto: Fettuccine pasta wrapped in a rich, creamy romano cheese sauce.
  • Fettuccine Alla Mama Joe: Fettuccine pasta in a rich creamy tomato/romano cheese sauce combined with mushrooms and meat sauce.
  • Fettuccine Lorenzo: Fettuccine pasta, braised ham, mushrooms, and peas folded into a rich, creamy romano cheese sauce.
  • Cheese Manicotti: Pasta stuffed with ricotta cheese and topped with tomato sauce and melted mozzarella cheese.
  • Cheese Ravioli: Pasta stuffed with ricotta cheese and topped with marinara sauce and melted mozzarella cheese. Can be served with meat sauce.
  • Baked Ziti: Pasta noodles in a ricotta cheese sauce topped with tomato sauce and melted mozzarella cheese.
  • Lasagna: Layers of pasta with ricotta cheese, tomato sauce, and meat and topped with melted mozzarella cheese.
  • Stuffed Shells: Pasta shells stuffed with ricotta and mozzarella cheese and topped with tomato sauce and melted mozzarella cheese. A cheese lovers delight.
  • Egg Plant Parmigiana*: Lightly breaded layers of eggplant topped with tomato sauce and melted mozzarella cheese.
  • Egg Plant Rollatini*: Lightly breaded layers of eggplant rolled with ricotta cheese, topped with tomato sauce and a dash of cream, finished with melted mozzarella cheese.
  • Filletto di Pomodoro: This dish is prepared with fresh sliced tomatoes savored in onions, garlic, basil & extra virgin olive oil, then lavished over penne pasta and topped With grated Romano cheese. Made for the true Italian taste.
  • Gnocchi with Sausage or Meat Sauce: A special potato pasta having a unique texture that absorbs the fabulous flavors of your choice of sausage or meat sauce, both blended with our homemade tomato sauce.

    * Denotes Entrées that are served with a side of spaghetti.

    Carne Entrées
  • Real Veal Parmigiana*: Lightly breaded veal topped with tomato sauce and melted mozzarella cheese.
  • Sausage & Peppers*: Mild Italian sausage, bell peppers and onions in a light tomato sauce.
  • Veal Piccata*: Lightly breaded veal flashed with Marsala wine and served with capers and mushrooms.
  • Surf and Turf: Homemade breaded veal cutlets prepared in a lemon herb butter sauce. Served with Shrimp Carbonara crispy succulent shrimps sautéed with prosciutto, pancetta, and folded into spaghetti.
  • Chicken Parmigiana*: Lightly breaded chicken breast topped with fresh tomato sauce and mozzarella cheese.
  • Chicken Soprano: Tender chicken breast topped with crumbled bacon, melted Swiss cheese and buttered bread crumbs. Accompanied by tortellini in a pecan cream sauce.
  • Chicken Alberto: Lightly breaded chicken breasts folded into a rich creamy romano cheese sauce and folded into fettuccine. Can be served with mushrooms.
  • Chicken Romano*: Lightly breaded layers of chicken and eggplant prepared with a dash of cream sauce, tomato sauce and topped with mozzarella cheese.
  • Chicken Cognac*: A tender breast of chicken lightly breaded and sautéed in a Cognac cream sauce with mushrooms.
  • Chicken Scarpariello: Homestyle breaded breast of chicken sautéed with onions, peppers, sausage, mushrooms, olives, and special spices served over mixed pasta.
  • Chicken Piccata*: Lightly breaded chicken breasts, flashed with Marsala wine, served with capers and mushrooms.

    * Denotes Entrées that are served with a side of spaghetti.

    Hot & cold subs
  • Meat Ball (Can have melted cheese added).
  • Sausage
  • Sausage & Peppers
  • Steak with Peppers and Onions (Can have melted cheese added).
  • Philly Steak and Cheese: Peppers and onions, double cheese, With lettuce and tomatoes.
  • Vegetarian Sub: Fresh mozzarella ,sweet basil, tomatoes, lettuce, onion, olives & dressing.
  • Turkey Club*: Smoked turkey, bacon, and cheese with mayo, lettuce, and tomatoes.
  • Ham & Cheese*: With lettuce, tomatoes, onions, and Italian dressing.
  • Salami & Cheese*: With lettuce, tomatoes, onions, and Italian dressing.
  • Special Sub*: Ham, salami, and provolone cheese with lettuce, tomatoes, onions, and Italian dressing.
  • Hungry Tony*: Ham, salami, cappicolla, and Provolone cheese.
  • Eggplant Parmigiana
  • 1/2 Sandwich Combo Served with choice of salad or soup.

    All subs are made with 10” hoagie buns. Served with pickle and chips or fruit (when available).

    Deluxe your lunch! Add salad or Soup and Soda, Tea, or Coffee.

    * Denotes item can be made Panini (upon request).

    Pizza
  • Cheese & Tomato Sauce
  • Papa Joe’s Special: Includes Sausage, Onions, Ham, Peppers, Pepperoni, Mushrooms, Anchovies, and Black Olives (eliminations no problem, but no substitutions please).
  • Fresh Spinach & Tomatoes Pizza: With a White cheese sauce
  • Seafood Pizza: Shrimp, Scallops & crab meat in a white cheese sauce

    Pizza sizes are Medium (12 inch) or Large (14 inch)

    Available toppings: Sausage, Onions, Ham, Peppers, Pepperoni, Mushrooms, Anchovies, Black Olives, Extra Cheese, Meatball.

    Papazone
  • Ricotta cheese, ham, sausage, pepperoni and mozzarella cheese sealed in a pizza crust and served with a side of tomato sauce.

    Mediterranean Bruschetta
  • Combination of calamata olive, anchovies (optional), capers, peppers, onions, and tomatoes. Lightly sautéed and seasoned to perfection and laid on pizza crust.

    Beverages
  • Columbia Supremo coffee
  • Fresh brewed decaf coffee
  • Hot tea
  • Iced tea
  • Hot chocolate
  • Milk
  • Espresso Coffee
  • Cappuccino
  • Soft drinks: Coke, Diet Coke, Sprite, Root Beer, Pink Lemonade, and Seltzer water

    Full liquor bar available
  • Imported and Domestic beers
  • Imported and Domestic wines

    Desserts
  • Spumoni
  • Cannoli
  • Italian Cheese Cake

    Ask your server or see table tents for listings of other Gourmet Desserts!

Hours of operation:
Mon-Thu 11:00am - 9:00pm
Fri-Sat 11:00am - 10:30pm
Sunday 12:00pm - 8:00pm