Real Veal Parmigiana*:
Lightly breaded veal topped with tomato sauce and melted mozzarella cheese.

Sausage & Peppers*:
Mild Italian sausage, bell peppers and onions in a light tomato sauce.

Veal Piccata*:
Lightly breaded veal flashed with Marsala wine and served with capers and mushrooms.

Surf and Turf:
Homemade breaded veal cutlets prepared in a lemon herb butter sauce. Served with Shrimp Carbonara crispy succulent shrimps sautéed with prosciutto, pancetta, and folded into spaghetti.

Chicken Parmigiana*:
Lightly breaded chicken breast topped with fresh tomato sauce and mozzarella cheese.

Chicken Soprano:
Tender chicken breast topped with crumbled bacon, melted Swiss cheese and buttered bread crumbs. Accompanied by tortellini in a pecan cream sauce.

Chicken Alberto:
Lightly breaded chicken breasts folded into a rich creamy romano cheese sauce and folded into fettuccine. Can be served with mushrooms.

Chicken Romano*:
Lightly breaded layers of chicken and eggplant prepared with a dash of cream sauce, tomato sauce and topped with mozzarella cheese.

Chicken Cognac*:
A tender breast of chicken lightly breaded and sautéed in a Cognac cream sauce with mushrooms.

Chicken Scarpariello:
Homestyle breaded breast of chicken sautéed with onions, peppers, sausage, mushrooms, olives, and special spices served over mixed pasta.

Chicken Piccata*:
Lightly breaded chicken breasts, flashed with Marsala wine, served with capers and mushrooms.